Directions:

1. Grate the rinds of the 2 oranges and the 2 lemons
   
2. Mix 1 cup of Port wine with the grated orange and lemon rind
   
3. Reduce for 10 minutes
   
4. Squeeze the oranges and lemons - set the juice aside
   
5. Strain the 2 cups Saskatoon Berry Puree and mix with reduced Port wine - fruit rind mix
   
6. Reduce the mixture for 10 more minutes
   
7. Mix juice from the squeezed orange and lemon with 1 tsp mirroir topping dry mix
   
8. Add to the Port wine - fruit rind mix
   
9. Continue to simmer for 5 more minutes
   
10. Cool before serving