Medallions of Bison
with Saskatoon Berry Sauce

Ingredients:

  • 6 medallions of bison
  • salt and pepper for seasoning
  • flour to coat meat
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 1/2 oz brandy
  • 1/3 cup Saskatoon Berry Puree
  • 2 tbsp demi-glace
  • 1/2 cup Saskatoon or Blueberries

    Directions:

    1. Season medallions with salt and pepper (both sides)
    2. Flour lightly on one side
    3. Heat Sautéing pan over high heat
    4. Add vegetable oil and butter
    5. Place meat flour side down in pan
    6. Sauté medallions - each side for 3 minutes
    7. Remove meat from frying pan and keep warm on the side
    8. Add berries to the frying pan
    9. Sauté for 1 minute
    10. Deglaze pan with brandy
    11. Add Saskatoon Berry Puree and demi-glace
    12. Reduce slowly for 3-4 minutes
    13. Add medallions to the sauce
    14. Simmer lightly for 1 more minute
    15. Serve medallions - 3 to a plate
    16. Spoon sauce over the meat - lightly

    Serves two. 1